Cabernet Franc grapes are blue-black skinned and used to make red wine. They are very cold hardy grapes with fruit that ripens early. Cabernet Franc is a more hearty and full-bodied wine compared to Pinot Noir. However, it is not as intense as Merlot or Cabernet Sauvignon. Cabernet Franc pairs well with red meats, red pasta dishes, and chocolate.
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