The Chardonnay Grape

October 7, 2014

The Chardonnay Grape is a green-skinned grape and used to make white wine. Chardonnays are usually aged in oak barrels. The aging process gives a creamy or buttery quality to the wine. It is an excellent wine to pair with grilled, sautéed, or roasted chicken dishes; as well as lobster, white fish, and pasta dishes with white sauces.

You Might Also Like