I have a hard time getting my family to eat asparagus. I have tried many recipes over the years until I ran across this recipe and prepared it for my big Father’s Day lunch. Finally I have a winning recipe and everyone will now eat asparagus.
This recipe comes from a favorite cook book I cook out of all the time: Eat What You Love by Marlene Koch.
So excited! My Father’s Day Tablescape was featured in USA Today…
Myths and legends passed down tell us that a Chinese emperor, scholar and herbalist named Shen Nung was the first person to recognize and experience tea.
If you are a lover of Chinese food I think you will find this recipe comparable to your favorite Chinese restaurant. Every time I prepare Chicken Stir Fry I receive many compliments from family and friends. Hope you enjoy it as much as we have.
